A delicious twist on classic burgers, featuring beer-infused patties and sweet caramelized onions.
Melt the butter in a saucepan over medium heat.
Using unsalted butter allows you to control the saltiness of the dish.
Add the onions and sauté until they are tender and translucent.
Stir frequently to prevent the onions from burning.
Pour in 3/4 cup of the beer, add the sugar and salt, and cook until the liquid is absorbed and the onions caramelize.
Cook over medium-low heat to ensure even caramelization.
Add the remaining beer and simmer for a few minutes. Keep the onions warm.
This step enhances the beer flavor in the onions.
In a mixing bowl, combine the ground beef, Tabasco sauce, Worcestershire sauce, salt, and pepper. Mix gently.
Avoid overmixing to keep the patties tender.
Form the mixture into four equal patties.
Handle the meat as little as possible to maintain its texture.
Grill the patties to your desired doneness.
Use a meat thermometer to ensure the patties are cooked to your preference.
Toast the burger buns on the grill.
Toasting the buns adds a nice crunch and prevents them from getting soggy.
Assemble the burgers by placing a patty on each bun, topping with a slice of cheese, the caramelized onions, and your favorite condiments.
Serve immediately for the best taste and texture.
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