A refreshing and flavorful dish combining the sweetness of cantaloupe with a hint of spice.
Cut the cantaloupe in half and remove the seeds.
Use a spoon to easily scoop out the seeds from the cantaloupe.
Slice the cantaloupe into cubes and divide them evenly among the serving bowls.
Ensure the cubes are bite-sized for easy eating.
Sprinkle freshly ground black pepper and a pinch of cayenne pepper over the cantaloupe cubes.
Adjust the amount of cayenne pepper based on your spice preference.
Serve immediately and enjoy the refreshing and spicy flavors.
Chill the cantaloupe before preparation for an extra refreshing dish.