A delightful twist on the classic mashed black beans, this recipe adds a creamy texture and a hint of spice for a flavorful side dish.
Heat the olive oil in a nonstick skillet over medium heat.
Ensure the oil is hot before adding the onion for better caramelization.
Add the chopped onion and cook until golden brown, stirring occasionally.
Stirring occasionally prevents the onion from burning and ensures even cooking.
Stir in the minced garlic and cook for 1 minute until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the black beans, chili powder, and cumin, and mash the beans coarsely with a potato masher.
Mash to your preferred consistency, leaving some beans whole for texture.
Add water gradually to achieve a soft consistency that holds its shape on a spoon.
Add water slowly to avoid making the mash too runny.
Season with salt to taste and keep warm until serving.
Taste and adjust seasoning before serving for the best flavor.
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