A delightful spread combining the creaminess of avocado and cream cheese with a hint of garlic and lemon.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Ensure the avocados are ripe for a smoother texture.
Mash the avocado flesh with a fork until smooth.
Leave some small chunks if you prefer a textured spread.
Add the softened cream cheese, minced garlic, fresh lemon juice, and salt to the bowl.
Soften the cream cheese beforehand for easier mixing.
Mix all the ingredients together until well combined.
Mix thoroughly to ensure an even distribution of flavors.
Transfer the spread to a serving dish and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
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