A delightful twist on a classic Newfoundland coffee, perfect for cozy evenings.
Pour the dark rum and Irish cream liqueur into a mug.
Using a pre-warmed mug can help maintain the drink's temperature.
Add the hot brewed coffee and stir in the dark brown sugar until dissolved.
Ensure the coffee is freshly brewed for the best flavor.
Top the drink with fresh whipped cream and place a maraschino cherry on top.
For a decorative touch, use a piping bag to add the whipped cream.
Serve immediately and enjoy your cozy coffee creation.
Pair with a small dessert for a complete treat.
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