This zesty cocktail sauce combines a unique blend of flavors for a delightful dipping experience.
Combine the ketchup and mayonnaise in a mixing bowl.
Ensure the mayonnaise is well blended with the ketchup for a smooth consistency.
Add the fresh ginger and lemon juice to the mixture.
Grate the ginger finely to avoid large chunks in the sauce.
Stir the mixture until all ingredients are well combined.
Taste the sauce and adjust the seasoning if necessary.
Chill the sauce in the refrigerator for at least 15 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the sauce as a dip or accompaniment to your favorite dishes.
Garnish with a sprig of parsley for a touch of elegance.
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