This recipe offers a flavorful marinade for your steak, inspired by Texas-style cooking.
Prepare the steak by patting it dry with a paper towel.
Drying the steak helps the marinade adhere better.
In a mixing bowl, combine the soy sauce, lemon juice, Worcestershire sauce, mustard, black pepper, garlic, and onion.
Whisk the ingredients thoroughly to ensure they are well combined.
Place the steak in a deep dish and pour the marinade over it.
Ensure the steak is fully submerged in the marinade for even flavoring.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Marinating overnight yields the best flavor.
Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
Allowing the steak to warm slightly ensures even cooking.
Drain the marinade and pat the steak dry with a paper towel.
Removing excess marinade prevents burning during cooking.
Grill or broil the steak to your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Serve the steak hot with your favorite sides.
Let the steak rest for a few minutes before slicing to retain its juices.
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