A creamy and flavorful chicken dish with a hint of paprika, perfect for a comforting meal.
Heat the butter in a large pot over medium heat until melted.
Use unsalted butter to control the saltiness of the dish.
Add the paprika to the melted butter and stir to combine.
Stirring the paprika in butter releases its aroma and enhances its flavor.
Add the chopped onion to the pot and sauté until translucent.
Chop the onion finely for a smoother sauce.
Remove the onions temporarily and add the chicken pieces to the pot.
Ensure the chicken is browned on all sides for a richer flavor.
Return the onions to the pot and pour in the chicken broth. Cover and simmer for 45 minutes.
Simmering covered helps retain moisture and infuse flavors.
Stir in the sour cream and flour to thicken the sauce.
Mix the flour with a bit of water before adding to avoid lumps.
Serve the chicken and sauce over your choice of side, such as egg noodles or rice.
Garnish with fresh parsley for a pop of color and freshness.
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