A delightful twist on classic chicken wings, these Honey Soy Glazed Wings are tender, flavorful, and perfect for any occasion.
Prepare the chicken wings by separating them into drumettes and wingettes. Discard the tips or save them for stock.
Using a sharp knife makes cutting the wings easier and safer.
Heat the sesame oil in a wok over medium-high heat.
Ensure the oil is hot before adding the chicken to prevent sticking.
Add the chicken wings to the wok and cook until they are browned on all sides, about 5 minutes.
Turn the wings frequently to achieve even browning.
Mix the soy sauce, honey, sherry, minced garlic, and grated ginger in a small bowl.
Grating the ginger releases more flavor compared to chopping.
Pour the sauce mixture over the chicken in the wok. Stir well to coat all the wings.
Ensure all wings are evenly coated for consistent flavor.
Reduce the heat to low, cover the wok, and let the wings simmer for 25 minutes, stirring occasionally.
Check occasionally to ensure the sauce doesn't reduce too much.
Uncover the wok and increase the heat slightly to thicken the sauce, stirring frequently for about 5 minutes.
Keep stirring to prevent the glaze from burning.
Serve the wings warm, garnished with sesame seeds or chopped green onions if desired.
Serve with a side of steamed rice or a fresh salad for a complete meal.
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