A delightful and easy-to-make BBQ beans recipe perfect for gatherings or family dinners.
Drain most of the liquid from the cans of beans and add the beans to the crock pot.
Draining the beans prevents the dish from becoming too watery, ensuring a thicker consistency.
Add the brown sugar, molasses, Worcestershire sauce, vinegar, chili powder, and black pepper to the crock pot.
Mix the ingredients thoroughly to ensure even flavor distribution.
Stir the mixture well to combine all ingredients evenly.
Stirring ensures that the flavors meld together perfectly.
Set the crock pot to HIGH and cook for 30 minutes.
Cooking on high initially helps to kickstart the cooking process and blend the flavors.
Reduce the heat to LOW and continue cooking for 2 hours.
Cooking on low allows the flavors to develop and the beans to absorb the sauce.
Serve the beans warm as a side dish or main course.
Garnish with fresh parsley or a sprinkle of cheese for added flavor and presentation.
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