A delightful dish of tender potatoes tossed in a flavorful herb-infused butter, perfect for any meal.
Place the potatoes in a pot and cover with salted water.
Cut the potatoes into even-sized pieces to ensure they cook uniformly.
Bring the pot to a boil and cook the potatoes until tender, about 12-15 minutes.
Check the potatoes with a fork; they should be soft but not falling apart.
While the potatoes are cooking, finely chop the dill, chives, and parsley.
Use fresh herbs for the best flavor and aroma.
In a mixing bowl, combine the chopped herbs with the butter, salt, and black pepper.
Let the butter soften at room temperature for easier mixing.
Drain the cooked potatoes and add them to the bowl with the herb butter.
Toss the potatoes gently to avoid breaking them.
Serve the potatoes warm, garnished with additional herbs if desired.
Serve immediately to enjoy the full flavor of the herb butter.
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