A refreshing and vibrant salad featuring marinated hearts of palm and artichokes, perfect for any occasion.
In a small bowl, combine the minced garlic, olive oil, white wine vinegar, Dijon mustard, salt, and pepper. Whisk until the dressing is well blended.
Ensure the dressing is well emulsified for a consistent flavor throughout the salad.
In a large salad bowl, mix the sliced hearts of palm, quartered artichoke hearts, halved grape tomatoes, and chopped parsley.
Use a gentle hand when mixing to keep the ingredients intact.
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
Toss the salad just before serving to maintain its freshness.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Chilling the salad enhances the flavor and makes it more refreshing.
Serve the marinated salad over a bed of fresh mixed greens.
Arrange the greens on individual plates for an elegant presentation.
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