A flavorful and easy-to-make grilled tofu recipe with a zesty marinade.
Press the tofu to remove excess water by placing it between paper towels and applying gentle pressure.
Pressing the tofu helps it absorb the marinade better and improves its texture.
Slice the tofu into even pieces and arrange them in a glass baking dish.
Uniform slices ensure even cooking and marinating.
In a small bowl, whisk together lime juice, maple syrup, tamari, chili paste, minced garlic, and black pepper.
Taste the marinade and adjust the seasoning to your preference.
Pour the marinade over the tofu slices, ensuring they are well coated. Cover and refrigerate for at least 4 hours.
Marinating overnight will enhance the flavor even more.
Preheat the grill or grill pan to medium heat and lightly oil the surface.
Ensure the grill is hot before adding the tofu to prevent sticking.
Grill the tofu slices for 3-4 minutes on each side until golden and slightly crisp.
Avoid moving the tofu too much to achieve nice grill marks.
Serve the grilled tofu immediately, optionally garnished with fresh herbs or lime wedges.
Serve with a side of steamed vegetables or rice for a complete meal.
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