These Golden Barbecue Onion Rings are a delightful twist on the classic crispy onion rings, infused with a smoky barbecue flavor.
Combine the flour, salt, sugar, brown sugar, chili powder, cumin, black pepper, and paprika in a mixing bowl.
Mix the dry ingredients thoroughly to ensure an even coating on the onion rings.
Peel the onions and slice them into rings about 1/4 inch thick. Separate the rings carefully.
Use a sharp knife to make clean cuts and avoid crushing the onions.
Dip each onion ring into the milk, then coat it in the seasoned flour mixture. Repeat for all rings.
For extra crunch, you can double-dip the rings in milk and flour.
Heat oil in a deep fryer to 365°F. Fry the coated onion rings in batches until golden brown and crispy.
Do not overcrowd the fryer to ensure even cooking.
Remove the fried onion rings and place them on paper towels to drain excess oil.
Pat the onion rings gently with paper towels to remove any remaining oil.
Serve the onion rings warm with your favorite dipping sauce.
Pair with a tangy barbecue sauce or a creamy dip for the best experience.
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