A comforting and flavorful soup perfect for chilly days.
Chop the onion, carrots, and celery into small pieces.
Uniformly chopping the vegetables ensures even cooking.
In a large soup pot, combine the split peas, water, chicken broth, and bay leaf. Bring to a boil.
Stir occasionally to prevent the peas from sticking to the bottom.
Reduce the heat to low, cover, and simmer for 30 minutes.
Check occasionally to ensure the liquid level is sufficient; add more water if needed.
Add the chopped vegetables and diced ham to the pot. Stir well.
Adding the vegetables later ensures they retain some texture.
Continue to simmer for another 30 minutes, or until the peas and vegetables are tender.
Taste and adjust seasoning with salt and pepper as needed.
Remove the bay leaf before serving. Ladle the soup into bowls and enjoy.
Garnish with fresh parsley or a drizzle of olive oil for added flavor.
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