A delightful twist on the classic teriyaki chicken, enhanced with sesame and honey for a rich and flavorful experience.
Prepare the chicken by patting it dry and trimming any excess fat.
Drying the chicken helps achieve a better sear.
In a mixing bowl, combine soy sauce, honey, ginger, garlic, and sesame oil to create the sauce.
Mix thoroughly to ensure the honey dissolves completely.
Heat a skillet over medium heat and add a small amount of oil.
Ensure the skillet is hot before adding the chicken to prevent sticking.
Place the chicken in the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Pour the sauce over the chicken and let it simmer for 2-3 minutes, coating the chicken evenly.
Stir the sauce occasionally to prevent it from burning.
Garnish the chicken with toasted sesame seeds and chopped scallions before serving.
Serve immediately for the best flavor and texture.
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