A delightful dessert featuring fresh strawberries paired with a luscious vanilla cream.
In a mixing bowl, whip the softened cream cheese until smooth.
Ensure the cream cheese is at room temperature for easier whipping.
Gradually add the cold heavy cream to the cream cheese, whisking until the mixture is smooth and fluffy.
Add the cream slowly to avoid lumps and achieve a silky texture.
Mix in the vanilla extract and powdered sugar until well combined.
Taste the mixture and adjust the sweetness to your preference.
Wash and hull the strawberries, then slice them if desired.
Use a small paring knife for precise hulling of the strawberries.
Refrigerate the cream mixture and strawberries separately until ready to serve.
Chilling the cream enhances its flavor and texture.
To serve, place the strawberries in individual serving dishes and spoon the cream mixture on top.
Garnish with a sprig of mint or a dusting of powdered sugar for a decorative touch.
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