A delightful dish combining crispy tofu and herbed potatoes, perfect for a wholesome meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal crispiness.
Cut the tofu into cubes and the potatoes into wedges.
Cutting the tofu and potatoes evenly helps them cook at the same rate.
In a mixing bowl, combine the olive oil, soy sauce, oregano, thyme, garlic powder, onion powder, and paprika.
Mix thoroughly to ensure the flavors are well combined.
Add the tofu and potatoes to the bowl and toss until evenly coated.
Toss gently to avoid breaking the tofu cubes.
Spread the tofu and potatoes onto a baking sheet in a single layer.
Ensure they are not overcrowded for better crispiness.
Bake in the preheated oven for 30 minutes, flipping halfway through.
Flipping ensures even cooking and browning.
Serve warm and enjoy your delicious roasted tofu and herb potatoes.
Garnish with fresh herbs for an extra touch of flavor.
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