A refreshing and vibrant Mediterranean-inspired salad, perfect for warm days or as a side dish.
Slice the cucumbers into thin rounds and halve the cherry tomatoes.
Use a sharp knife to ensure clean cuts and preserve the vegetables' texture.
Thinly slice the red onion and add it to the bowl with the cucumbers and tomatoes.
Soak the onion slices in cold water for a few minutes to reduce their sharpness if desired.
Add the crumbled feta cheese and Kalamata olives to the bowl.
Ensure the feta is evenly crumbled for better distribution in the salad.
In a small bowl, whisk together the olive oil, juice of the lemon, oregano, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference before adding it to the salad.
Pour the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep the vegetables crisp.
Serve the salad immediately or chill for 15 minutes to enhance the flavors.
Garnish with a sprig of fresh oregano or parsley for an elegant touch.
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