A delightful twist on a classic chicken dish, featuring fresh avocado and tomato for a burst of flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your dish.
Heat the olive oil in a skillet over medium heat.
Use a non-stick skillet to prevent sticking and ensure easy cleanup.
Season the chicken breasts with onion powder, salt, and black pepper.
Pat the chicken dry before seasoning to help the spices adhere better.
Cook the chicken in the skillet until browned on both sides, about 5 minutes per side.
Avoid overcrowding the skillet to ensure even browning.
Transfer the chicken to a baking sheet.
Line the baking sheet with parchment paper for easier cleanup.
Top each chicken breast with slices of tomato and a generous sprinkle of cheese.
Layer the toppings evenly for consistent flavor in every bite.
Bake in the oven until the cheese is melted and bubbly, about 10 minutes.
Keep an eye on the cheese to prevent over-browning.
Remove from the oven and top with slices of avocado.
Add the avocado just before serving to maintain its freshness.
Serve immediately and enjoy your delicious California-Style Baked Chicken.
Garnish with fresh herbs for an extra touch of flavor and presentation.
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