A refreshing and easy-to-make sorbet that combines the natural sweetness of berries with a creamy texture.
Combine the frozen mixed berries, Greek yogurt, and honey in your food processor.
Ensure the berries are fully frozen for the best texture.
Blend the ingredients until smooth and creamy, scraping down the sides as needed.
If the mixture is too thick, add a tablespoon of water at a time to help blend.
Serve the sorbet immediately for a soft-serve texture, or transfer it to an airtight container and freeze for a firmer consistency.
Let the sorbet sit at room temperature for 10-15 minutes before serving if frozen.
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