These chicken wings are marinated in a flavorful blend of beer and herbs, then baked to perfection for a crispy and savory treat.
Trim the tips off the chicken wings and separate them into drumettes and flats if desired.
Use a sharp knife or kitchen shears for precise cuts.
In a mixing bowl, combine beer, olive oil, minced garlic, Worcestershire sauce, cayenne pepper, black pepper, oregano, basil, thyme, and salt. Add the chicken wings and toss to coat evenly.
Let the wings marinate for at least 2 hours for maximum flavor.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated for even cooking.
Remove the wings from the marinade and pat them dry with paper towels.
Drying the wings helps achieve a crispy texture.
Heat butter in a cast iron skillet over medium heat. Add the wings and cook for 7 minutes, stirring occasionally.
Searing locks in the flavors and gives the wings a nice color.
Transfer the skillet to the preheated oven and bake for 10 minutes until the wings are fully cooked and crispy.
Check the wings for doneness by ensuring the internal temperature reaches 165°F (74°C).
Serve the wings hot, garnished with fresh herbs if desired.
Pair with your favorite dipping sauce for an extra treat.
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