A rich and tangy dressing perfect for salads or as a dip.
In a mixing bowl, combine the mayonnaise, buttermilk, and sour cream.
Whisking these ingredients together first ensures a smooth base for the dressing.
Add the juice of the lemon, Worcestershire sauce, and Tabasco sauce to the bowl and mix well.
Roll the lemon on the counter before juicing to extract more juice.
Gently fold in the crumbled blue cheese.
Leave some larger chunks of blue cheese for added texture.
Season with salt and pepper to taste.
Taste the dressing before adding salt as the blue cheese can be quite salty.
Transfer the dressing to an airtight container and refrigerate for at least an hour before serving.
Chilling the dressing allows the flavors to meld together beautifully.
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