A delightful twist on the classic cheesy toastie, enhanced with fresh herbs and a crispy golden crust.
Heat a frying pan over medium heat and add the olive oil.
Ensure the pan is evenly heated before adding the oil to prevent sticking.
Add the chopped onion to the pan and sauté until golden brown, about 6 minutes. Remove from heat and let cool.
Stir occasionally to ensure even browning and avoid burning.
In a mixing bowl, combine the shredded cheese, chopped chives, and the cooked onion.
Mix thoroughly to ensure an even distribution of ingredients.
Divide the filling mixture evenly among four slices of bread.
Spread the filling to the edges of the bread for consistent flavor in every bite.
Top each with another slice of bread to form sandwiches.
Press gently to secure the filling between the bread slices.
Place the sandwiches in a preheated jaffle iron or sandwich maker and cook until golden brown, about 2 minutes.
Check periodically to avoid over-toasting and ensure a perfect golden crust.
Serve the sandwiches warm and enjoy!
Pair with a side of soup or salad for a complete meal.
Continua nella nostra app per un'esperienza migliore
