A delightful twist on the classic turkey recipe, featuring a citrus glaze and a rich herb-infused gravy.
Prepare the glaze by combining the orange juice, honey, and cinnamon in a saucepan. Heat until slightly thickened.
Stir constantly to prevent the glaze from burning.
Mix the softened butter with chopped rosemary to create the herb butter.
Ensure the butter is at room temperature for easy mixing.
Preheat the oven to 375°F. Pat the turkey dry and season it with salt and pepper.
Drying the turkey helps achieve a crispy skin.
Spread the herb butter under the turkey skin and over the surface.
Use your hands to gently separate the skin from the meat for even application.
Place the turkey in a roasting pan and roast for 2 hours, basting occasionally with the glaze.
Basting keeps the turkey moist and flavorful.
Sauté onions and carrots in a saucepan until softened. Add flour and cook briefly.
Cooking the flour removes its raw taste.
Blend the sautéed vegetables with chicken broth until smooth. Heat the mixture to thicken.
Strain the gravy for a smoother texture.
Serve the turkey with the prepared gravy on the side.
Garnish with fresh rosemary sprigs for a festive touch.
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