A delightful and easy-to-make salmon recipe with a flavorful honey-ginger glaze.
Combine the soy sauce, honey, grated ginger, minced garlic, lemon juice, and chopped green onion in a shallow dish.
Mix the marinade ingredients thoroughly to ensure the flavors are well combined.
Place the salmon fillets in the marinade, ensuring they are fully coated. Cover and refrigerate for 30 minutes.
Turn the salmon halfway through marinating for even flavor absorption.
Preheat the broiler to low and position the oven rack in the middle.
Ensure the broiler is fully heated before placing the salmon to cook evenly.
Place the marinated salmon fillets on a broiler pan and broil for 4-6 minutes on each side, or until the salmon flakes easily with a fork.
Keep an eye on the salmon while broiling to prevent overcooking.
Serve the salmon fillets hot, garnished with additional chopped green onions if desired.
Pair the salmon with a side of steamed vegetables or rice for a complete meal.
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