These Coconut Cocoa Bliss Balls are a delightful no-bake treat, perfect for satisfying your sweet tooth with a hint of tropical flavor.
Crush the plain biscuits in a food processor until they resemble fine crumbs.
Ensure the biscuits are finely crushed for a smoother texture.
In a large bowl, mix the crushed biscuits, unsweetened cocoa powder, and half a cup of fine desiccated coconut.
Mix thoroughly to evenly distribute the cocoa and coconut.
Gradually add the sweetened condensed milk to the dry mixture, stirring until a dough forms.
Add the condensed milk slowly to avoid making the mixture too wet.
Shape the mixture into one-inch balls using your hands.
Lightly grease your hands to prevent sticking.
Roll each ball in the remaining fine desiccated coconut to coat.
Press gently to ensure the coconut sticks well.
Refrigerate the bliss balls for at least 30 minutes before serving.
Chilling helps the balls firm up and enhances their flavor.
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