A delightful twist on broiled haddock, featuring a flavorful herb crust for added texture and taste.
Preheat your broiler to high and lightly grease a broiler pan.
Ensure the broiler pan is positioned about 4 inches from the heat source for optimal cooking.
Place the haddock fillets on the prepared broiler pan.
Pat the fillets dry with a paper towel to help the crust adhere better.
Brush the fillets lightly with olive oil.
Use a basting brush for even application of the oil.
In a mixing bowl, combine mayonnaise, dijon mustard, parmesan cheese, thyme, and chives.
Mix until the ingredients are well incorporated for a consistent flavor.
Spread the herb mixture evenly over the fillets.
Use a spatula to ensure an even layer of the herb mixture.
Broil the fillets for about 10 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
Keep an eye on the fillets to prevent overcooking.
Serve the broiled haddock fillets immediately, garnished with additional chives if desired.
Serve with a side of lemon wedges for added freshness.
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