A delightful and creamy soup featuring fresh broccoli and vegetables, perfect for a cozy meal.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown to maintain a smooth flavor.
Add the chopped onion, carrot, and celery to the saucepan.
Cut the vegetables into even pieces for uniform cooking.
Cook the vegetables until they soften and become fragrant.
Stir occasionally to prevent sticking.
Prepare the broccoli by trimming the stalks and cutting it into florets.
Peel the stalks to remove any tough outer layer.
Add the broccoli, vegetable stock, and milk to the saucepan.
Ensure the liquid covers the vegetables for even cooking.
Season with salt and pepper to taste.
Taste the soup before adding more seasoning.
Bring the mixture to a boil, then reduce the heat and simmer until the broccoli is tender.
Cover the saucepan to retain moisture.
Transfer the cooked vegetables and liquid to a blender and blend until smooth.
Blend in batches if necessary to avoid overfilling the blender.
Return the blended soup to the saucepan and heat gently until warmed through.
Stir occasionally to prevent sticking.
Serve the soup hot, garnished with a drizzle of cream or a sprinkle of fresh herbs.
Pair with crusty bread for a complete meal.
Continua nella nostra app per un'esperienza migliore
