A delightful appetizer featuring mini sausages in a sweet and tangy sauce, perfect for gatherings.
Combine the barbecue sauce and grape jelly in a medium saucepan.
Stir continuously to ensure the jelly melts evenly into the sauce.
Heat the mixture over medium heat until the jelly is fully melted and the sauce is smooth.
Avoid boiling the sauce to maintain its smooth texture.
Add the mini sausages to the saucepan and stir to coat them evenly with the sauce.
Ensure all sausages are well coated for maximum flavor.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Stir occasionally to prevent the sauce from sticking to the pan.
Serve the sausages warm with toothpicks for easy serving.
Garnish with chopped parsley for a touch of color and freshness.
Continua nella nostra app per un'esperienza migliore
