A delightful twist on the classic Chicken Parmesan, featuring a rich tomato sauce and a blend of cheeses.
Season the chicken breasts with salt and pepper.
Ensure the chicken is evenly seasoned for consistent flavor.
Heat olive oil in a large skillet over medium heat and cook the chicken until browned on both sides, then set aside.
Avoid overcrowding the skillet to ensure even browning.
In the same skillet, sauté the garlic until fragrant, then add the red wine and let it reduce slightly.
Deglaze the skillet with the wine to incorporate all the flavors.
Add the diced tomatoes to the skillet and simmer until the sauce thickens.
Stir occasionally to prevent the sauce from sticking.
Return the chicken to the skillet, spoon the sauce over it, and top with mozzarella and parmesan cheese. Cover and cook until the cheese melts.
Covering the skillet helps the cheese melt evenly.
Garnish with chopped parsley and serve warm.
Use fresh parsley for a vibrant flavor and presentation.
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