A refreshing twist on the classic mojito, featuring tropical flavors and a hint of vanilla.
Gently muddle the mint leaves, sugar, and vanilla extract in a glass to release the mint's aroma.
Avoid over-muddling the mint to prevent it from becoming bitter.
Add the lime juice, pineapple juice, and white rum to a cocktail shaker filled halfway with ice.
Use freshly squeezed lime juice for the best flavor.
Shake the mixture vigorously for about 10 seconds to chill and combine.
Ensure the shaker is sealed tightly to avoid spills.
Strain the mixture into a glass filled with ice.
Use a fine strainer to catch any mint pieces if desired.
Top with sparkling water and garnish with a sprig of mint and a lime wedge.
Serve immediately to enjoy the fizz and freshness.
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