A vibrant and flavorful tuna salad with a Southwest twist, perfect for a quick and healthy meal.
Combine the tuna, black olives, green chilies, bell pepper, green onions, cilantro, and tomatoes in a large mixing bowl.
Ensure the vegetables are evenly chopped for a consistent texture.
In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, ground cumin, chili powder, black pepper, and hot sauce to make the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad ingredients and mix thoroughly until everything is well coated.
Let the salad sit for a few minutes to allow the flavors to meld together.
Top the salad with shredded cheddar cheese before serving.
For a more vibrant presentation, sprinkle some extra chopped cilantro on top.
Serve the salad chilled or at room temperature and enjoy.
Pair with tortilla chips or serve in a lettuce wrap for a fun twist.
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