A delightful twist on a classic potato salad, combining tropical flavors with creamy textures.
Microwave the mashed potatoes in a microwave-safe bowl for 3 minutes, leaving a corner of the plastic film peeled back for ventilation.
Ensure the film is peeled back to prevent steam buildup.
Remove the plastic film completely, stir the mashed potatoes thoroughly, and microwave for an additional minute.
Stirring ensures even heating and a smoother texture.
Transfer the heated mashed potatoes to a mixing bowl.
Use a heat-resistant spoon to avoid burns.
Add the mayonnaise, diced ham, chopped peaches, and shredded cheddar cheese to the bowl.
Mix gently to maintain the texture of the peaches and ham.
Mix all the ingredients until well combined and serve immediately.
Serve warm or chilled, depending on your preference.
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