A delightful twist on the classic French toast, featuring a hint of cinnamon and vanilla for a comforting breakfast treat.
Crack the eggs into a shallow bowl and whisk until smooth.
Ensure the eggs are fully beaten to create a uniform mixture.
Add the milk, vanilla extract, and cinnamon to the eggs and whisk until well combined.
Mix thoroughly to evenly distribute the flavors.
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Allow the bread to soak briefly to absorb the mixture without becoming soggy.
Heat a non-stick skillet over medium heat and lightly grease it.
Use a small amount of butter or oil to prevent sticking.
Cook the soaked bread slices in the skillet until golden brown on both sides.
Flip the bread gently to maintain its shape and ensure even cooking.
Serve the French toast warm with a drizzle of maple syrup or your favorite toppings.
Add fresh fruit or powdered sugar for an extra touch of flavor and presentation.
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