A delightful twist on the classic ham and cheese sandwich, featuring a creamy spread and a crispy golden crust.
Combine the mayonnaise and Dijon mustard in a small bowl to create a creamy spread.
Mixing the spread thoroughly ensures even flavor distribution.
Spread the creamy mixture evenly on one side of each bread slice.
Use a butter knife for smooth application.
Layer the smoked ham, sharp cheddar cheese, and thinly sliced red onion on four of the bread slices.
Arrange the ingredients evenly for consistent flavor in every bite.
Top with the remaining bread slices, spread side down.
Press gently to secure the sandwich.
Heat a skillet over medium heat and melt the softened butter.
Ensure the butter coats the skillet evenly to prevent sticking.
Toast the sandwiches in the skillet for 4-5 minutes on each side, until golden brown and the cheese is melted.
Flip the sandwiches carefully to avoid spilling the filling.
Serve the sandwiches warm, optionally paired with a side of soup or salad.
Cut the sandwiches diagonally for an appealing presentation.
Continua nella nostra app per un'esperienza migliore
