A flavorful and easy-to-make recipe for Middle Eastern-inspired beef skewers, perfect for grilling and serving as a main dish or appetizer.
Combine the ground beef, parsley, cumin, paprika, onion powder, garlic powder, salt, and pepper in a mixing bowl.
Mix the ingredients gently to avoid overworking the meat, which can make the skewers tough.
Shape the mixture into small sausage-like forms, about 3 inches long.
Wet your hands slightly to prevent the mixture from sticking while shaping.
Thread the shaped meat onto skewers, placing two pieces per skewer.
If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
Preheat the grill to medium-high heat and cook the skewers, turning occasionally, until fully cooked, about 10-12 minutes.
Ensure the grill is well-oiled to prevent the skewers from sticking.
Serve the skewers warm with your favorite sides or dips.
Garnish with additional fresh parsley for a vibrant presentation.
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