A delightful and quick oatmeal recipe with a citrusy twist, perfect for a cozy morning.
Combine the oats, water, orange marmalade, and dried cranberries in a microwave-safe bowl.
Ensure the bowl is large enough to prevent overflow during cooking.
Microwave the mixture on high for 1 minute, then stir well.
Stirring helps to evenly distribute the heat and flavors.
Continue microwaving in 30-second intervals, stirring after each, until the oatmeal reaches your desired consistency, approximately 2 minutes.
The oatmeal will thicken slightly as it cools, so stop microwaving just before it reaches your preferred thickness.
Let the oatmeal sit for a minute to cool slightly, then serve warm.
Garnish with a few extra cranberries or a drizzle of marmalade for presentation.
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