A delightful tropical-inspired relish combining the sweetness of mango and peach with warm spices.
Peel and dice the mangoes and peaches into small cubes.
Ensure the fruits are ripe for maximum sweetness and flavor.
Finely chop the red onion.
Use a sharp knife to avoid crushing the onion and releasing too much juice.
Combine the diced fruits, chopped onion, cider vinegar, brown sugar, chili flakes, ground cardamom, ground cinnamon, and salt in a non-reactive saucepan.
Stir well to ensure the sugar dissolves evenly.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer uncovered for about 30 minutes, stirring occasionally.
Simmer until the mixture thickens and the fruits become translucent.
Allow the relish to cool to room temperature before transferring it to an airtight container for storage.
Cooling helps the flavors meld together for a richer taste.
Serve the relish as a condiment or topping for your favorite dishes.
Pair with grilled meats or use as a spread for sandwiches.
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