A refreshing and creamy cucumber salad with a hint of herbs and spices, perfect for any occasion.
In a mixing bowl, combine the creamy mayonnaise and whole milk until smooth.
Ensure the dressing is well blended for a consistent flavor.
Add the dried basil, oregano, and crushed red pepper flakes to the dressing and mix well.
Adjust the amount of red pepper flakes to control the spiciness.
Slice the fresh cucumbers thinly and add them to the dressing.
Use a mandoline slicer for even cucumber slices.
Thinly slice the red onion and mix it with the cucumbers and dressing.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
Season the salad with salt and pepper to taste, then refrigerate for at least an hour.
Refrigerating allows the flavors to meld together beautifully.
Stir the salad before serving and transfer it to a serving bowl.
Garnish with a sprig of fresh basil for an elegant touch.
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