A delightful twist on the classic hot dog, featuring bacon-wrapped sausages and a vibrant pico de gallo topping.
Chop the tomatoes, onion, cilantro, and jalapeno finely and mix them in a bowl with salt and pepper.
For a smoother pico de gallo, deseed the tomatoes and jalapenos before chopping.
Preheat the grill to medium-high heat.
Ensure the grill is clean to prevent sticking.
Wrap each hot dog with a slice of bacon, securing the ends with toothpicks.
Overlap the bacon slightly to ensure full coverage of the hot dog.
Place the hot dog buns in foil and warm them on the grill.
Warming the buns in foil keeps them soft and prevents them from drying out.
Grill the bacon-wrapped hot dogs, turning frequently, until the bacon is crispy.
Turn the hot dogs gently to avoid unwrapping the bacon.
Assemble the hot dogs by placing the grilled bacon-wrapped sausages in the buns and topping with pico de gallo and condiments.
Serve immediately for the best flavor and texture.
Serve the hot dogs with a side of chips or a fresh salad and enjoy!
Garnish with a lime wedge for an extra zesty touch.
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