A simple and delicious microwave egg recipe perfect for a quick breakfast or snack.
Spray the inside of a microwave-safe coffee mug with non-stick cooking spray.
Ensure the spray coats the entire inside of the mug to prevent sticking.
Crack the eggs into the mug and add the milk. Whisk thoroughly with a fork until well combined.
Whisking well helps to incorporate air, making the eggs fluffier.
Add the spinach and half of the cheese to the egg mixture. Stir gently to combine.
Chop the spinach finely for even distribution.
Microwave the mug on high for 45 seconds. Stir the mixture to ensure even cooking.
Stirring halfway prevents overcooking in certain areas.
Microwave again for 30-45 seconds, or until the eggs are set but still moist.
Cooking times may vary depending on your microwave's power.
Top with the remaining cheese and season with salt and pepper to taste.
Let the dish sit for a minute to allow the cheese to melt slightly.
Serve immediately and enjoy your delicious egg mug delight.
Pair with a slice of toast or fresh fruit for a complete meal.
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