This savory steak marinade enhances the flavor of your steaks, making them tender and delicious.
In a medium bowl, whisk together the soy sauce, balsamic vinegar, smoked paprika, onion powder, garlic powder, liquid smoke, and olive oil until well combined.
Whisking thoroughly ensures the flavors are evenly distributed in the marinade.
Place your steaks in a zip-top bag or shallow dish and pour the marinade over them, ensuring they are fully coated.
Massage the marinade into the steaks for better absorption of flavors.
Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.
Refrigerating overnight allows the flavors to deeply penetrate the meat.
Remove the steaks from the marinade and let them come to room temperature before cooking.
Bringing the steaks to room temperature ensures even cooking.
Cook the steaks to your desired doneness using your preferred method, such as grilling or pan-searing.
Use a meat thermometer to check the internal temperature for perfect doneness.
Serve the cooked steaks with your favorite sides and enjoy.
Let the steaks rest for a few minutes before slicing to retain their juices.
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