A refreshing and flavorful green salad with a tangy dressing, perfect for any occasion.
Wash and dry the romaine lettuce and arugula.
Using a salad spinner ensures the greens are dry, which helps the dressing adhere better.
Chop the romaine lettuce into bite-sized pieces and place in a serving bowl with the arugula.
Mixing different greens adds variety in texture and flavor.
In a mixing bowl, whisk together the chives, tarragon, olive oil, red wine vinegar, Dijon mustard, Worcestershire sauce, salt, and black pepper.
Whisking the dressing thoroughly ensures all ingredients are well combined.
Pour the dressing over the greens and toss gently to coat evenly.
Toss the salad just before serving to keep the greens crisp.
Serve immediately and enjoy your fresh and tangy green salad.
For a complete meal, pair this salad with a protein of your choice.
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