A delightful and versatile vinaigrette perfect for salads or as a marinade.
Place the garlic and parsley into the food processor.
Ensure the garlic is peeled for a smoother blend.
Pulse until the garlic is finely minced.
Scrape down the sides of the processor to ensure even chopping.
Add the thyme, basil, honey, and olive oil to the processor.
Use a spatula to scrape all the honey into the processor for maximum sweetness.
Blend until the mixture is smooth and well combined.
Taste and adjust the seasoning with salt and pepper as needed.
Transfer the vinaigrette to an airtight container and refrigerate.
Shake the container before each use to recombine the ingredients.
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