A delightful and versatile teriyaki glaze perfect for enhancing your dishes.
Combine the tamari, filtered water, brown sugar, minced garlic, and fresh ginger in a saucepan.
Use a whisk to ensure the sugar dissolves evenly.
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Keep an eye on the mixture to prevent it from boiling over.
Dissolve the cornstarch in the cold water in a small bowl.
Ensure the cornstarch is fully dissolved to avoid lumps.
Slowly add the cornstarch mixture to the saucepan, stirring constantly.
Add the cornstarch mixture gradually to control the thickness.
Continue stirring until the sauce thickens to your desired consistency.
If the sauce becomes too thick, add a splash of water to adjust.
Remove from heat and let cool slightly before serving or storing.
Store in a glass container for easy reheating and serving.
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