A delightful twist on pizza, these wraps are quick, easy, and perfect for a family meal or snack.
Preheat a large skillet over medium heat.
Ensure the skillet is evenly heated to avoid uneven cooking.
Lay out the tortillas on a flat surface and spread a thin layer of pizza sauce over half of each tortilla.
Use the back of a spoon to spread the sauce evenly.
Sprinkle shredded mozzarella cheese over the sauce, followed by pepperoni slices and optional diced bell peppers.
Distribute the toppings evenly for consistent flavor.
Fold the plain side of the tortilla over the filled side to form a semi-circle.
Press gently to ensure the wrap stays closed.
Place the folded tortillas in the preheated skillet and cook until golden brown on one side, about 2-3 minutes.
Cook in batches if necessary to avoid overcrowding the skillet.
Flip the wraps and cook the other side until golden brown and the cheese is melted.
Use a spatula to carefully flip the wraps without spilling the filling.
Remove from the skillet and let cool slightly before serving.
Cut the wraps into halves or quarters for easier handling.
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