A quick and delicious twist on garlic bread, perfect for any occasion.
Preheat your toaster oven to a medium setting.
Preheating ensures even toasting and melting.
Lightly toast the split English muffins until just crisp.
Keep an eye on them to avoid over-toasting.
Spread softened butter evenly over each toasted muffin half.
Use a knife or spoon for an even spread.
Sprinkle garlic powder over the buttered muffins.
Adjust the amount based on your preference for garlic.
Top each muffin half with shredded cheese and fresh parsley.
Ensure the cheese covers the muffin for a gooey result.
Place the muffins back in the toaster oven and heat until the cheese is melted and bubbly.
Watch closely to prevent burning.
Serve the muffins warm and enjoy!
Serve immediately for the best taste and texture.
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