A luscious and creamy frosting perfect for cupcakes, cakes, or cookies.
In a mixing bowl, combine the softened cream cheese and butter until smooth.
Make sure the cream cheese and butter are at room temperature for easier mixing.
Add the vanilla extract to the mixture and blend until incorporated.
Use pure vanilla extract for the best flavor.
Gradually add the powdered sugar, mixing until the frosting is smooth and creamy.
Add the powdered sugar in batches to avoid a mess and ensure smooth mixing.
Use the frosting immediately or store it for later use.
If storing, cover the frosting to prevent it from drying out.
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