A comforting and flavorful soup perfect for chilly days.
Heat a large pot over medium heat and add the ground beef.
Ensure the beef is broken into small pieces for even cooking.
Add the chopped onion to the pot and cook until softened.
Stir frequently to prevent the onion from burning.
Drain any excess fat from the pot.
Use a spoon to carefully remove the fat or tilt the pot slightly to pour it out.
Stir in the Rotel tomatoes, corn, pinto beans, and diced tomatoes.
Do not drain the canned ingredients to retain their juices.
Add the Velveeta cheese and stir until melted and the soup is heated through.
Cut the cheese into smaller pieces to help it melt faster.
Serve the soup hot and enjoy.
Garnish with chopped fresh parsley or a dollop of sour cream for added flavor.
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